Travel Letters

Koh Chang: Jan and Joe and Chinese Tourists

Koh Chang

Thailand

February 27, 2015

Greetings from the beach!

My Bronx high school classmate and friend Joe F. is visiting from Los Angeles. We decided to fly down to the southern island of Koh Chang and spend a few days at the Koh Chang Kacha Resort and Spa. *

Before we left Bangkok, I phoned my friend Tu who works at an optical shop at White Sand Beach. On her day off, we three took a ride through the mountains to Bang Bao on the southern tip of the island. We wandered down the shop-filled pier and had a delicious seafood lunch at the Buddha View Restaurant. I chose a dish of fresh fish in a hearty ginger sauce along with a watermelon shake. **

Chao Phraya River and Ko Kret

Bangkok
Thailand
February 16, 2015

Dear Friends,

It seems that the only time I travel to a local attraction is when I have a visitor and he makes a suggestion.  I suppose that I am so busy planning my next international journey that I forget that my own locale around Bangkok offers many rewarding adventures.   (I think I am not alone in this contradictory situation.)

The latest case: My old family friend, David L. made a stopover in Bangkok after he completed his work in Phnom Penh, Cambodia.  He had read about Ko Kret.* We decided to visit.

Palanga: "Jan Chatted Her Up!"

Palanga

Lithuania

September 16, 2014

Chat

Several years ago, while on a trip to London to visit my English cousin Dorothy and her equally English husband Roger, I attended a theatre performance where, by chance, I met a lovely woman from South Africa whose name was Jocelyn.  Together we planned some sightseeing for the next day.

When I mentioned my encounter and my surprisingly unplanned plans, my somewhat astonished cousin Dorothy queried, “Jan, how did you meet her?”  (According to British polite society, Jocelyn and I weren’t “properly introduced.”)  Roger immediately intervened and responded, “Jan chatted her up!”

Muscat and the Mutrah Souk

Mutrah Souk

Muscat (pop 1.1 million)

Sultanate of Oman (pop 3.6 million)

January 12, 2015

Clear and Warm

So, what are those piles of round, tan-brown fruit I discover here in the market?   Larger than a walnut, but smooth.  Smaller than a tangerine.  The manager of the Ground Spices shop informs me, “Dried lemons.”

The manager senses my surprise and asks his helper to peel one for me.  Dried lemon tastes like a lemon yet not so sour, with a zesty flavor, chewy consistency and a delightful, palate-cleansing aftertaste.

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