spain two

Spain: Salamanca to Madrid

Madrid

Spain 

Saturday 

November 30, 2002

Sunny and Cool

Dear Family and Friends, 

Saludos de España!

My guest room at the Sofitel Hotel is handsomely decorated with solid walnut furniture and gentle gold, brown, and mint green pastel accents. First Class all the way!

I am sipping an agua minerale con gas from the mini-bar.

Today I relax. I am tired from my travels.

My flight from Madrid to Miami on Saturday was oversold so I “volunteered” to fly tomorrow.  Business Class! I thought “volunteering” was unpaid. You would be shocked to know, in their desperation, how much the airline “paid" me. A three-figure voucher!  Plus, I am overnight in this four-star hotel, enjoying three lovely meals, all courtesy of American Airlines. Though I think I do have to pay for the mini-bar refreshments.

For today’s lunch, I choose a colorful salad of sliced codfish and chopped vegetables with that heavy Spanish olive oil I love. My second course is grilled swordfish with roasted potatoes and red peppers, y una cerveza también. Creamy fruit tart and café con leche for dessert.

I know my choices are a little redundant, but the alternatives are meat ravioli or roast pork.

After lunch, I take a walk and sit in a little park to think about the meaning of life. Then my siesta. Dinner is a Grand Buffet!

Lunch here begins at 2:00, and dinner no earlier than 9:00. Despite this traditional schedule, Spain is a thoroughly modern country.